ramar

Bay Area Manufacturer Ramar Foods Hosts Filipino-American Happy Hour at International Food Expo

Press Release – updated: Jan 8, 2020 08:00 PST

PITTSBURG, Calif., January 8, 2020 (Newswire.com) – Ramar Foods is an oasis of Filipino food at the Winter Fancy Foods Show, one of the largest international food and beverage conventions in San Francisco. For the last 10 years, Ramar Foods has been the only booth showcasing locally made lumpia (Filipino eggrolls) amongst a crowded field of the gourmet cheeses, boutique sauces, and specialty beverages that typically populate the aisles on the main floor. The 50-year-old company represents their legacy of Filipino food products for the 2020 expo, which runs Sunday, January 19, until Tuesday, January 21, at the Moscone Center in San Francisco. ​
The entire menu is assembled from Ramar’s premium, authentic and locally made Filipino food products, such as longganisa (Filipino sausages), lumpia (Filipino eggrolls), their own Filipino siopao and shumai, and their well-known Magnolia ice cream, where they feature many classic flavors such as ube and mango. To celebrate their semi-centennial milestone in the new year, Ramar Foods is hosting a happy hour at their booth, pairing Filipino-inspired cocktails and wine with lumpia and Filipino sausages. While the popularity of Filipino food continues to rise in coastal cities like San Francisco, Ramar Foods continue to thrive amongst the demand for ethnic food. The happy hour is designed to be a fun way to try Ramar’s Filipino food collection in its natural context–in the company of friends and family.
It is the goal of the company to provide a solution for Filipino-Americans who crave Filipino food but do not have the time to make roll lumpia (Filipino eggroll) or longganisa (Filipino sausages) by hand from scratch. At the Winter Fancy Foods Show, Ramar brings the convenience and authenticity of their product line to a growing audience, showcasing Filipino cuisine as something that deserves to be part of the multicultural American menu.
“This is authentically Filipino,” said Isabelle Laski, Sales Representative of Ramar Foods. “And if you’re looking for a cuisine that’s authentically Filipino, we are the obvious answer. Here at Winter Fancy Food Show, here is your chance to be able to taste the high-quality Filipino food we offer, along with our high-quality service.”
A commitment to quality products and personalized service is what brought the company to where it is now. Laski and her team work closely with grocers to perfect their product mix and get products moving off the shelves. Uncompromised ingredients and authentic recipes keep customers loyal and coming back for more.
After over 10 years of presenting at Winter Fancy Foods Show, the company has learned that, although different messaging is necessary, high-quality food and quality service are both necessary in presenting their products beyond their Filipino-American core audience.
Make an Appointment with a Sales Representative During the Event:
Representative: Isabelle Laski, Sales Representative
Email: newbiz@ramarfoods.com
Being a company based in Pittsburg, CA, Winter Fancy Food Show is a local show that Ramar Foods takes pride in being a part of. Not only are they able to showcase and provide a vision of the Filipino experience to the attendees, but they are also able to really build connections with the people around them. Ramar Foods is a proud company that has brought their products to markets past the Bay Area, but they will always remember where they came from and cultivate their relationship with the communities there.
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PRESS CONTACT:
PR Contact: Roland Theo Capulong
Email: theo@divinecreativestudio.com
Phone: (650) 451-1715
About Ramar Foods
​Founded in 1969, Ramar’s goal is to bring the flavors of the Philippines to your household. Ramar Foods is committed to manufacturing your favorite frozen Filipino food products. Ramar’s success of 50 years of experience in the industry is attributed to its people, its deep relationship with the Filipino diaspora and a commitment to understanding what brings satisfaction to Filipino families.  
During their first years, they started with a vision of being the premier Filipino food company that brings nostalgia to Filipino households and, at the same time, gives a snapshot of the Filipino experience to non-Filipinos all over the world. Today, they have grown to be America’s #1 Filipino Food company serving communities across North America and beyond.
Continuously being family owned and operated, they commit to nourishing their community through its legacy of family food products.
For more information, visit www.ramarfoods.com.
About Winter Fancy Food Show
Produced by the Specialty Food Association, Winter Fancy Food Show is known to be the largest specialty food and beverage show within the West Coast. With all the diverse amount of companies that attend and participate, people are expected to see, smell, and taste the hottest new products and trends at the Winter Fancy Food Show, where people can meet the most innovative producers and network with thousands of industry professionals and taste-makers.
About the Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,800 member companies in the U.S. and abroad with the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards, honoring excellence in specialty food. Learn more at specialtyfood.com.
Source: Ramar Foods

Ramar Foods International Breaks Ground in a New Facility in Kapolei

Ramar Foods International Creates New Opportunity to Better Serve the Local Businesses of Hawai’i
Press Release – updated: Nov 19, 2019 08:00 HST

KAPOLEI, Hawaii, November 19, 2019 (Newswire.com) – For the Filipino food company Ramar Foods, when one door closes, another door opens, as they continue to celebrate their 50th anniversary as America’s #1 most trusted Filipino food company with the process to break ground on a brand-new, custom facility in Kapolei, Hawai’i.
Ramar Foods has spent over two decades catering to the communities and businesses on the islands of Hawai’i when they opened their first office in the mid-1990s near the Honolulu Airport. Since then, they have been focusing on efficiency, product line innovation, and building a presence on the islands of Hawai’i, and this upcoming move to a brand new facility is nothing short of their efforts to streamline their internal system and productivity.
With a whole new facility customized to fit their needs, Ramar Foods will be prepared to serve the growing needs of the many businesses and communities that they have been serving for over half of their lifetime across all of the islands of Hawai’i. They have achieved many feats within their time in Hawai’i, such as acquiring the Hawaiian company, Bel Air Distributors, which distributes dry goods to many outlets, furthering Ramar Foods’ reach within major retailers. This was a major step for Ramar, as they work themselves up to reaching beyond being the go-to source for Filipino frozen food. They have immersed themselves within the local communities and businesses of Hawai’i, taking the time to learn local business customs and being respectful of traditions that are essential to building business relationships on the islands.
It takes a village to run a company, and everyone in the Hawai’i branch of Ramar Foods is actively participating in working their hardest to put out only the best that the local businesses and communities deserve. Without the flourishing sense of family within the company, Ramar Foods would not be where it is today, celebrating its 50th anniversary and moving on to a whole new facility where employees are able to maximize their productivity and continue the growing success of Ramar Foods.
“We are grateful to the communities that we served on all islands in Hawai’i,” said Michael Medina, the Assistant Branch Manager and Sales Manager of Ramar Foods. “Through them, we are committed to invest not just in a brand-new, state-of-the-art facility but also even in better products that would nourish the communities while celebrating our family food legacy.”
Whether they are in their facilities in California or the one in Hawai’i, Ramar Foods is committed to being able to provide their best service and their best products to any business. Investing in a new and improved facility is a step that will only further enhance their capabilities to streamline their systems and focus their business on the area where they have the most expertise, which is Filipino foods.
About Ramar Foods
​Founded in 1969, Ramar’s goal is to bring the flavors of the Philippines to your household. Ramar Foods is committed to manufacturing your favorite frozen Filipino food products. Ramar’s success of 50 years of experience in the industry is attributed to its people, its deep relationship with the Filipino diaspora and a commitment to understanding what brings satisfaction to Filipino families.  
During their first years, they started with a vision of being the premier Filipino food company that brings nostalgia to Filipino households and, at the same time, gives a snapshot of the Filipino experience to non-Filipinos all over the world. Today, they have grown to be America’s #1 Filipino Food company, serving communities across North America and beyond.
Continuously being family-owned and operated, they commit to nourishing their community through its legacy of family food products
For more information, visit www.ramarfoods.com
PR Contact: Roland Theo Capulong
Email: theo@divinecreativestudio.com
Source: Ramar Foods

Ramar Foods International Breaks Ground in a New Facility in Kapolei

Ramar Foods International Creates New Opportunity to Better Serve the Local Businesses of Hawai’i
Press Release – updated: Nov 19, 2019 08:00 HST

KAPOLEI, Hawaii, November 19, 2019 (Newswire.com) – For the Filipino food company Ramar Foods, when one door closes, another door opens, as they continue to celebrate their 50th anniversary as America’s #1 most trusted Filipino food company with the process to break ground on a brand-new, custom facility in Kapolei, Hawai’i.
Ramar Foods has spent over two decades catering to the communities and businesses on the islands of Hawai’i when they opened their first office in the mid-1990s near the Honolulu Airport. Since then, they have been focusing on efficiency, product line innovation, and building a presence on the islands of Hawai’i, and this upcoming move to a brand new facility is nothing short of their efforts to streamline their internal system and productivity.
With a whole new facility customized to fit their needs, Ramar Foods will be prepared to serve the growing needs of the many businesses and communities that they have been serving for over half of their lifetime across all of the islands of Hawai’i. They have achieved many feats within their time in Hawai’i, such as acquiring the Hawaiian company, Bel Air Distributors, which distributes dry goods to many outlets, furthering Ramar Foods’ reach within major retailers. This was a major step for Ramar, as they work themselves up to reaching beyond being the go-to source for Filipino frozen food. They have immersed themselves within the local communities and businesses of Hawai’i, taking the time to learn local business customs and being respectful of traditions that are essential to building business relationships on the islands.
It takes a village to run a company, and everyone in the Hawai’i branch of Ramar Foods is actively participating in working their hardest to put out only the best that the local businesses and communities deserve. Without the flourishing sense of family within the company, Ramar Foods would not be where it is today, celebrating its 50th anniversary and moving on to a whole new facility where employees are able to maximize their productivity and continue the growing success of Ramar Foods.
“We are grateful to the communities that we served on all islands in Hawai’i,” said Michael Medina, the Assistant Branch Manager and Sales Manager of Ramar Foods. “Through them, we are committed to invest not just in a brand-new, state-of-the-art facility but also even in better products that would nourish the communities while celebrating our family food legacy.”
Whether they are in their facilities in California or the one in Hawai’i, Ramar Foods is committed to being able to provide their best service and their best products to any business. Investing in a new and improved facility is a step that will only further enhance their capabilities to streamline their systems and focus their business on the area where they have the most expertise, which is Filipino foods.
About Ramar Foods
​Founded in 1969, Ramar’s goal is to bring the flavors of the Philippines to your household. Ramar Foods is committed to manufacturing your favorite frozen Filipino food products. Ramar’s success of 50 years of experience in the industry is attributed to its people, its deep relationship with the Filipino diaspora and a commitment to understanding what brings satisfaction to Filipino families.  
During their first years, they started with a vision of being the premier Filipino food company that brings nostalgia to Filipino households and, at the same time, gives a snapshot of the Filipino experience to non-Filipinos all over the world. Today, they have grown to be America’s #1 Filipino Food company, serving communities across North America and beyond.
Continuously being family-owned and operated, they commit to nourishing their community through its legacy of family food products
For more information, visit www.ramarfoods.com
PR Contact: Roland Theo Capulong
Email: theo@divinecreativestudio.com
Source: Ramar Foods