What is it? Fish? Anchovies? What is this? (2 Days & 1 Night Season 4 Ep.99-1) | KBS WORLD TV 211114

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▶ 2 Days & 1 Night Season 4 Ep.99-1 | 1박 2일 시즌 4
– Showtime : Sun 17:35 (Seoul, UTC+9)

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We Still Haven’t Seen The ‘Big Fish’ Cooperate With The Jan. 6 Committee

Washington Post Congressional correspondent Jackie Alemany, New York Times Washington correspondent Mike Schmidt, and Washington Post national political reporter Robert Costa on the progress made by the January 6th committee as they ready new subpoena requests
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Tennis Star Mardy Fish Says Wife Saved Him From ‘Really Bad Place’ | TMZ

Tennis legend Mardy Fish says he might not be alive if it weren’t for his wife … crediting her with getting him out of a really bad place with his mental health struggles.

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Prices of pork, fish, chicken increase in NCR wet markets

Prices of pork, fish, and chicken have increased by P10 to P40 in some public wet markets in Metro Manila, with retailers saying the fuel price hike may have been a factor. The Dept. of Agriculture though explains higher farmgate prices of agricultural products have caused the price hike.

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AUTUMN SPLENDOR: Fish Festival – Dig More Japan

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The long-running fall festival where salt-grilled Pacific saury is served helped feed the spirits and bodies of residents in the port town of Onagawa, Miyagi Prefecture, after the 2011 earthquake and tsunami.

Duterte denies drug war was unable to catch a ‘big fish’

Pres. Rodrigo Duterte denies criticism that his anti-illegal drug campaign was unable to catch a "big fish" or any high-profile drug lords. A human rights group says most victims in "Oplan Tokhang" were poor.

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Human sized fish caught off Spanish coast

This massive sunfish was caught off the Spanish port city of Ceuta.

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Chef Saito’s Tricolored Fish Fry [Japanese Cooking] – Dining with the Chef

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tricolored Fish Fry (2) Aromatic Spicy Salad.

* * * * * * * * * * * * * * * * * * * * * * * *

(1) Tricolored Fish Fry

Ingredients (Serves 2)
– 2 fillets (200 g) swordfish
– 1 fillet (100 g) salmon
– 4 asparagus spears
– 4 shiitake mushrooms

– Harusame (glass noodles)

For the marinade:
– 1 tbsp each of sake, mirin and soy sauce

For the batter:
– Toasted sesame seeds
– Aonori (Seaweed flakes)
– Katsuobushi (Fermented skipjack tuna flakes)
– Flour
– Egg

– A pinch of salt
– 1/2 lemon

Directions
1. Slice the fish.
2. Soak in a marinade of sake, mirin and soy sauce.
3. Dredge in flour, dip in beaten egg and coat with sesame seeds, Aonori and katsuobushi.
4. Deep-fry the vegetables in vegetable oil and Harusame at 170 degrees Celsius for a short time. Sprinkle with salt.
5. Deep-fry the fish at 175 degrees Celsius for about 3 minutes. Plate with the vegetables and Harusame. Garnish with lemon to serve.

* * * * * * * * * * * * * * * * * * * * * * *

(2) Aromatic Spicy Salad

Ingredients (Serves 2)
– 1 cucumber (120 g)
– 1/4 onion (50 g)
– 40 g daikon radish sprouts
– 10 shiso leaves
– 1 Myoga (Japanese ginger buds)
– 10 g grated ginger
– 3 slices (60 g) deli ham
– 60 g kimchi
– 2 tbsp Men-tsuyu (Japanese noodle soup)
– 1 tbsp vegetable oil

Directions
1. Slice the cucumber and onion, and rub with salt. Rinse and squeeze out any moisture.
2. Mix the chopped kimchi, Men-tsuyu and vegetable oil for the sauce.
3. Cut the sprouts, shiso, Myoga, ham and ginger. Mix all ingredients together and serve.