In this excerpt from an Instagram Live event hosted by Food & Wine magazine, NASA Earth Science’s Christine Lee discusses how NASA’s fleet of Earth science satellites help us better understand our home planet, as well as assist in addressing climate change.
The Instagram Live event included:
* Food & Wine host, Kat Kinsman (upper left)
* NASA Applied Sciences’ Christine Lee from the Jet Propulsion Laboratory in California. (lower left)
* NASA Kennedy Space Center’s Matt Romeyn (lower right)
* Food & Wine chef, Josh Miller (upper right)
Miller cooked a chili pepper Thanksgiving gravy during the program, in celebration of the recent harvest of chili peppers grown on the International Space Station.
More about how NASA supports growing food, on our home planet and beyond, can be found at: https://www.nasa.gov/subject/20266/food/